Chinese Bhel with Chhota Bheem | Chhota Bheem KungFu Dhamaka
hey friends, how are you all? today’s video is very special because today a celebrity is here can you guys guess???
Anshi, do you know?? Anshi: yes, Chota Bheem so today we are here with Chota Bheem Hello friends, so today i have come to Kanak’s place she is a wonderful chef so, one fine day, Chota Bheem called me he told me that he wants to learn a chinese dish for his new movie ohh yaa, his movie is releasing soon name of the movie is ‘Chota Bheem Kung fu Dhamaka’ it’s an action, adventure 3D movie which is releasing on 10th May I am going to China to participate in Dragon Competition so will you make some amazing chinese dish for me? why not, i will make for you okay, meanwhile we are gonna go practice some Kung Fu sure, you take Anshi with you and meanwhile, I will prepare yummy Chinese Bhel for you so they are left for the Kung Fu practice let’s start making Chinese Bhel so the most important ingredient is ready made fried noodles it is easily available in the market you can buy 1 packet of it to prepare Chinese Bhel next i will take a large mixing bowl to add all the veggies first of all add spring onion whites next add cabbage cut in julienne after that, add 1 carrot, again cut in julienne just like you cut for any other Chinese dish now, add 1 capsicum cut in julienne add some salt and some black pepper powder mix all the vegetables well so that veggies are well coated with salt and black pepper keep this veggies aside for a while next take 3-4 tablespoon of water in a small bowl add 2-3 tablespoon tomato sauce 1 tablespoon of chili sauce adjust the quantity of chili sauce as per your taste 1 teaspoon soya sauce little bit of vinegar along with that adding Schezwan sauce i am adding 2 tablespoon of Schezwan sauce Schezwan sauce adds up to the flavour of Chinese Bhel because it contains all the sauces, garlic and ginger if you want, you can check out the recipe of homemade Schezwan Sauce on my channel link of the same is in description box you can adjust the quantity of Scezwan sauce as per your taste mix everything well so our basic base is ready now add this sauce mixture into all the veggies and then add the fried noodles into it you can also crush the noodles and add and now, mix everything well so that noodles and vegetables gets well coated with the sauces so mix well but don’t over mix it, otherwise the noodles will turn soggy see, how well noodles are coated with the sauces they are little moist now now add Spring Onion greens over it and give it a mix as I told before, don’t over mix it otherwise noodles will turn soggy this awesome Chinese bhel is ready to serve serve it immediately before it turns soft I am serving in these plates if you want you can add some sprouts over it so our yummy Chinese Bhel is ready to eat Our Yummy and amazing Chinese Bhel is ready so Chota Bheem how was the Chinese Bhel it was amazing, I loved it Best wishes to Chota Bheem and Friends for their new movie from Kanak’s Kitchen and Team it is releasing on 10th May kids, in your nearest theaters, do watch it I am sure you are going to love it Thank you so much Kanak for Inviting me i loved the Chinese Bhel Guys, do subscribe to Kanak’s Kitchen and do watch the movie in your nearest theater, 10th May onwards Bbye 🙂